![]() The rest of your pumpkin pie spices really just boost the powerful essence of the ground cloves. Ground clove – Cloves are the embodiment of fall flavors.Nutmeg – The nutmeg in the pie will stand out when paired with the eggnog whipped cream.Cinnamon – Make sure to stock up on cinnamon for this fall season!.Salt – A little salt brings out the other flavors in this pie. ![]() Cornstarch – Cornstarch is what allows the pie filling to thicken as it bakes.Brown sugar – Brown sugar adds the caramel flavor that pumpkin pie has.Eggs – Eggs give your pie filling structure.Canned pumpkin – There are many substitution options for canned pumpkin, including canned sweet potato or butternut squash, or fresh roasted, puréed pumpkin.Of course, you can always make your own, but for convenience’s sake a store-bought crust works just fine! Store-bought pie crust – Pie crust is one of those things where sometimes the store-bought version is good enough to use.Like most cakes, it is best served the day it is baked. It can hold at room temperature for 2 to 3 days. Once the bundt cake has fully cooled, wrap tightly in plastic wrap for storing. If you use more eggnog than called for (and not enough heavy cream), the cream will not whip up properly. Tips for Success: Since eggnog does not contain as much fat as heavy cream, it is very important that you follow the ratio provided in the recipe below. It also happens to be an amazing way to use up leftover eggnog. Eggnog whipped cream holds for several hours in the refrigerator if you wish to make it ahead. Ingredients You’ll Need: heavy cream, full fat eggnog ( I recommend Organic Valley brand), pure vanilla extract, granulated sugar, and freshly grated nutmeg.Ĭombine and whip together until soft peaks form.The flavor pairing is inspired by these gingerbread and eggnog ice cream cookie sandwiches! It has delicate eggnog flavor that beautifully complements the gingerbread bundt cake. ![]() Even the biggest gingerbread skeptics are sure to love this cake!Įggnog whipped cream is just amazing as it sounds. The spices are generous and present in each bite, but not overpowering. Gingerbread can range from mildly spicy to very, very spicy. On a scale of 1 to 10 (with 10 being the spiciest), this gingerbread bundt cake is a 6. Traditional gingerbread is made with several key ingredients: dark unsulphured molasses and a generous quantity of warming spices, including ground ginger, cinnamon, cloves, and allspice. How Spicy Is This Gingerbread Bundt Cake? You could also try these gingerbread cupcakes.
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